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Spain Food Nation
Tocino de cielo (Egg yolk pudding)
Garlic soup
Rabo de toro (Ox tail)
Quesada (cheese custard)
Pulpo a la gallega (Galicia-style octopus)
Porrusalda (leeks and potatoes stew)
Pollo al chilindrón (chicken with peppers)
Pisto (Spanish ratatuille, fried vegetable medley), Manchego-style and Serrano ham
Partridge in the classic Alcántara style
Patatas a la riojana (La Rioja-style potatoes)
Tarta de Santiago (Santiago almond tart)
Migas (breadcrumbs with garlic)
Baked eggs with Spanish vegetables and Serrano ham
Gambas al Ajillo (Shrimps fried with garlic)
Pollo en pepitoria (Chicken with almond sauce)
Andalusian fried fish
Home-made caramel custard with textured cream
Fabada asturiana (bean stew)
Crema catalana (Crème brûlée)
Baked spider crab
Callos a la madrileña (Madrid-style tripe)
Caldereta de langosta (lobster stew)
Caldereta de cordero (lamb stew)
Buñuelos (Spanish pastry puffs)
Ajoarriero Salt Cod
Bacalao al Pilpil
Spanish Rice Pudding
Caldero Murciano
Clams in sherry sauce
Artichokes with Ibérico ham slices
Ajoblanco, smoked sardines and green apple
Travel in a Bite: Croquetas
Travel in a Bite: Torrijas
Travel in a Bite: Cocido
Travel in a Bite: Tortilla
Travel in a Bite: Gazpacho
Travel in a Bite: Paella
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Restaurants & Shops Map
Oct 28 2022
Restaurants from Spain: Asador 44
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