Innovation and collaboration stand as pivotal driving forces in the shift towards novel circular models within the food industry. The collaboration between companies enables the generation of synergies and the tackling of common challenges within the industry. In this manner, each company can enhance its efficiency and achieve the development of more innovative solutions, creating a positive impact on the sector and the environment.
Within this framework, BeAmaz, a pioneering Spanish foodtech startup, and Blendub, a Spanish platform specializing in services and technology for the food sector, have joined forces to create new nutritious, affordable, and more sustainable foods using Sacha Inchi as the main material. Sacha Inchi, is considered a superfood, rich in proteins, fiber, vitamins A and E, and healthy fats, this seed is cultivated within its own ecosystem and boasts an impressive yield of one ton of protein per hectare, making it a highly efficient crop.
This initiative was presented at the latest United Nations Sustainable Development Forum. This strategic collaboration aims to develop a new food solution that is nutritious, sustainable, and accessible to the most vulnerable populations, while also providing employment and development opportunities and promoting sustainable agricultural practices.