Oct 27 2023

University of Jaén and Acesur Develop an Artificial Intelligence Project to Advance Knowledge About the Preservation and Use of Olive Oil

This work is part of the 'SMART-O-LIVE: Sustainable and Healthier Olive Oil Agriculture, Milling, and Smart Consumption in the New Agri-Industry of the Future' project

The second objective aims to model the shelf life of olive oil under storage conditions using intelligent techniques. In this case, a prediction or modeling of the aging of olive oil will be conducted based on variables such as the type of oil, type of packaging, and storage conditions, among others.

To achieve both goals, the research will leverage the most efficient current prediction methods such as Machine Learning and Deep Learning, while also proposing new models.

The 'SMART-O-LIVE' project is part of the Science and Innovation Missions program within the framework of the Recovery, Transformation, and Resilience Plan and the State Program to Catalyze Innovation and Business Leadership of the 2021-2023 State Plan for Scientific, Technical, and Innovation Research, led by the Center for Industrial Technological Development (CDTI).