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SpainGourmetour (1985-2012)
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Ajoblanco (cold almond and garlic soup) with dried figs and Jamón Ibérico
Buenos días España - Soft boiled quail eggs on a mound of bread crumbs topped with Manchego Cheese foam and shaved Jamón Ibérico
Cheese and Charcuterie Board
Crispy Jamón Ibérico and Burgos Cheese Arctic Char Tartar
Croquetas de Jamón
Glazed Goat Cheese Figs Wrapped in Jamón
Huevito Estrellado
Ibérico Wrapped Quince Paste
Ibérico cold meat platter
Jamón Serrano, mushroon and Cabra al Vino Cheese pastry medallions
Shrimp and Rice - Gamba y arroz
Sweet and Salty Jamón Ice Cream