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Mar 13 2023
EURONEWS - Discover the secrets behind Spain's Iberian delicacies
Iberian cuisine is synonymous with Spanish gastronomy, and an essential part of the nation’s food culture. Jabugo, in the southwest, Guijuelo, in the west and Los Pedroches, to the south are three of Spain’s four Protected Denominations of Origin of Iberian ham
Published in EURONEWS
(...) Spain’s native Iberico pigs are raised in stunning holm oak-tree grasslands. In the vast landscape, fallen acorns carpet the ground in autumn and winter - which means a feast for the pigs when September arrives (...)
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