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Oct 18 2022
THE TIMES - Salad Daze
Crimson pomegranates, sweet oranges and antioxidant-packed spinach… winter is a great time to tantalise your taste buds with quality Spanish produce – fresh food at its finest, says Renate Ruge
Published in THE TIMES
(...) Traceability is key for quality-obsessed producers defending the origin of their crops, giving way to ideas such as paperless labelling using laser technology, with many products, including those featured here, recognised by protected designation of origin (DOP) and protected geographical indication (PGI) quality seals. It serves to confirm what food lovers have always known: Spanish fruit and vegetables really are second to none. (...)
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