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Sep 14 2020
THE TIMES - Spain, an edible treasure trove
Crispy lettuce, fiery peppers, tangy oranges, perfect peaches and juicy olives – a rainbow of fruit and vegetables grows in Spain, bringing an intensity of flavour to the country’s characterful dishes
By Renate Ruge (The Times / Sunday Times)
Travelling through sun-soaked Spain, you don’t need to be told why the country is prized for its fresh produce: everywhere you look, the trees are laden, the fields full to bursting. In fact, so rich are the country’s pickings that Spain is the number-one exporter of fresh fruit and vegetables in Europe. As a pioneer in the use of environmentally friendly farming practices, it’s the number one producer of organic foods and wines on the continent, too.
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