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Published in YOMIURI
(...) Canned seafood is perfect as a snack. Northern Spain, with its good fishing grounds and processing traditions, produces a wealth of delicious canned seafood. (...) There is a wide variety of canned foods in Spain, from simple flavors of ingredients to condensed flavors of famous dishes. Spain's wide variety of regional features and foods are packed into each can. While eating canned food, think about the rich variety of Spanish culture (...)
