Risueño Cocktail by Diego Cabrera

Olive oil pearls, Palo Cortado Sherry from Jerez and rosemary syrup are the signature ingredients of Risueño Cocktail by bartender Diego Cabrera.

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Time

10 minutes

1.7 oz Palo Cortado Sherry
0.7 oz Eau de Vie
1.35 oz Lemon juice
1 oz Rosemary syrup
3 Orange blossom water drops
0.35 oz Egg white
1 Teaspoon olive oil pearls

1.7 oz Palo Cortado Sherry
0.7 oz Eau de Vie
1.35 oz Lemon juice
1 oz Rosemary syrup
3 Orange blossom water drops
0.35 oz Egg white
1 Teaspoon olive oil pearls

1.7 oz Palo Cortado Sherry
0.7 oz Eau de Vie
1.35 oz Lemon juice
1 oz Rosemary syrup
3 Orange blossom water drops
0.35 oz Egg white
1 Teaspoon olive oil pearls