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Introducing PDO Jabugo

The equilibrium between the biodiversity of the dehesa's ecosystem, the microclimate of the mountain towns in the province of Huelva located near a Natural Park, and the customary practices of the people are all reasons that make PDO Jabugo Ibérico hams stand out.

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Queso Tetilla PDO

Matured cheese, from fresh to semi-cured, ripened for a minimum of eight days, made from whole milk from Friesian, Swiss Brown and Galician Blonde cows fed by traditional techniques. It is made in...

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