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Sabor, The New London Restaurant From Nieves Barragán

Sabor, the restaurant, bar and asador from chef Nieves Barragan Mohacho and business partner José Etura on London’s Heddon Street is open for business. Sabor focus on capturing the flavours of the duo’s native Spain, taking diners on a journey from the tapas bars of Andalucía through to the asadors of Castile, and the seafood restaurants of Galicia.

 

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Priego de Córdoba PDO

Extra virgin olive oil obtained from the fruit of olive trees (Olea Europea, L) of varieties Picudo, Hojiblanco and Picual, by mechanical means that cause no alteration in the oil, retaining the...

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