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Seafood: the Jewels of the Rías Baixas

Small, tasty, fresh, iodized bites from the sea. During low tides, clams and cockles are harvested from the sand. Oysters are bred under supervision. According to origin and size, classes exist even among bivalves. Let's travel to Galician area known as Rías Baixas and taste its jewels: oysters, cockle and clams.


 

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Priego de Córdoba PDO

Extra virgin olive oil obtained from the fruit of olive trees (Olea Europea, L) of varieties Picudo, Hojiblanco and Picual, by mechanical means that cause no alteration in the oil, retaining the...

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