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6 Things I Learned at Madrid Fusión 2018

Another year of Madrid Fusión has come and gone, leaving this writer hungrily breaking into her piggy bank, trying to spherify faux egg yolks at home, making restaurant reservations for three months down the road, and searching desperately for an industrial sous vide cooker that she just has to have. Though created as a forum for professional chefs, it seems that no one who attends Madrid Fusión is immune to the inspiration it affords.

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Extra virgin olive oil obtained from the fruit of olive trees (Olea Europea, L) of varieties Picudo, Hojiblanco and Picual, by mechanical means that cause no alteration in the oil, retaining the...

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