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Book reviews about Spanish foods and cooking published in Spanish and English. | Foods from Spain

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111 Results

Title Author

El aceite de oliva, alma del Mediterráneo
Olive Oil, Soul of the Mediterranean

Francisco Javier Barbancho Cisneros; José Mataix Verdú

Tapas, a Bite of Spain
Tapas, a Bite of Spain

Janet Mendel; Michelle Chaplow

Quique Dacosta 2000-2006
Universos. Cinco hitos. Trascendencia histórica de Quique Dacosta. Universi. Cinque hits. Trascendenza storica di Quique Dacosta.

Quique Dacosta; Carlos Rondón

In Spain. Cheese & Landscapes. Quesos y Paisajes
In Spain. Cheese & Landscapes. Quesos y Paisajes

Enric Canut

El libro de los platos de cuchara – Simone Ortega
The Soup Cookbook

Simone Ortega, Inés Ortega

Joan Roca. Diez menús para un concierto. La cocina de la música
Joan Roca. Ten Menus for a Concert. Musical Cuisine

Jaume Cabré; Salvador Garcia-Arbós; Jordi Maluquer; Francesc Guillamet

Tradiciones, alimentos y recetas de la cocina extremeña
Tradition, Food and Recipes from Extremadura

María Inés Chamorro Fernández

Everything But the Squeal. Eating the Whole Hog in Northern Spain
Everything But the Squeal. Eating the Whole Hog in Northern Spain

John Barlow

Hofmann
Hofmann

Escuela de Hostelería Hofmann

Mares de España
The Seas of Spain

VVAA
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