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In depth features about Spanish food and gastronomy.| Foods from Spain


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Spanish chefs and sustainability

Spanish Chefs Make a Stand for Sustainability
Sustainability and food waste are top-of-mind issues in the Spanish agriculture and food industries

Rodrigo García/©ICEX
Wine harvest in Spain

Wine Harvest Time for Spanish Wine
The grape harvest in Spain is underway, signifying one of the most important moments of the year for Spanish wine makers.

Rodrigo García/©ICEX
US Chef Mat Schuster during his stage in Galicia, Spain

USA Chef Discovers the "Spirit of Galicia"
Mat Schuster explains his learning experience at Alborada restaurant

Adrienne Smith/©ICEX
Wine sign in Vilafranca del Penedès (list). Nelson Souto/©ICEX

Pulling the Cork on Site
An overview of wine tourism in Spain.

Anke van Wijk/©ICEX

My life as an Idiazabal Cheese Competition Judge

Adrienne Smith/©ICEX

Foods & Wines from Spain now on Amazon!
The first stores open on, and, where shoppers will be able to buy more than 1,500 products from over 170 Spanish brands

Rodrigo García/©ICEX
Spanish tapas and pintxos

What's in a tapa? Could a dish by another name be as good?
Learn everything you need to know about this beloved Spanish culinary concept right here on Foods and Wines from Spain.

Adrienne Smith/©ICEX
Spanish tapas and pintxos

Learning Spanish haute cuisine in Madrid

Adrienne Smith/©ICEX
MasterChef India winner Shipra Khanna in Spain

Winner of Masterchef India Savors Spanish Gastronomy
Chef Shipra Khanna on "The Spice Trail" Through Spain

Adrienne Smith/©ICEX
Huertas restaurant in NYC by chef Jonah Miller

US Chef Jonah Miller Takes Madrid
Traditional dishes, landmark tapas bars, vermouth on tap and Spanish pickles were just a few of the things on the frenetic gastronomic agenda of this New York chef in Madrid.

Adrienne Smith/©ICEX
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