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More than 300 Spanish food products and more tan 100 Spanish wine designations of origin in detailed files. Spanish recipes for all seasons.| Foods and Wines from Spain

Recipes

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  • Recipe 1

    Ajoblanco

    Almond and garlic cold soup

    Ajoblanco


    Wine Match

    Federico Oldenburg

    The best way of creating a harmony with this famous cold soup from Andalusia is with a dry white Muscatel, for example, from Málaga.

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    Ajoblanco

  • Recipe 2

    Croquetas de queso azul

    Blue cheese croquettes

    Blue cheese croquettes


    Wine Match

    Adrienne Smith

    This excellent blue cheese from León pairs extremely well with the structured and robust red wines from DO Ribera del Duero. Look for either a crianza or a reserva to complement the intense flavors of this delectable tapa.

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    Blue cheese croquettes

  • Recipe 3

    Mini brochetas de pollo y aceitunas

    Chicken and breaded Spanish olive mini-brochettes

    Chicken and breaded Spanish olive mini-brochettes


    Wine Match

    Adrienne Smith

    There has been some success with the white grape Viognier in areas like Castile-La Mancha and Jumilla, resulting in creamy white wines with ample structure and suggestive fruit and floral bouquets – the perfect combination for these chicken brochettes.

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    Chicken and breaded Spanish olive mini-brochettes

  • Recipe 4

    Sorbete de limón al cava

    Lemon and cava sorbet

    Lemon and cava sorbet


    Wine Match

    Adrienne Smith

    As this dessert is already almost like a glass of Cava, why not accompany it with more of the same.

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    Lemon and cava sorbet