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Spanish recipes: Toasted bread with tomato and Serrano ham | Foods from Spain
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Recipe

Toasted bread with tomato and Serrano ham

(Pan tostado con tomate y jamón serrano)

Difficulty: Easy  


 

  • Spanish recipe: Toasted bread with tomato and Serrano ham. Photo by: Toya Legido/©ICEX

    Spanish recipe: Toasted bread with tomato and Serrano ham. Photo by: Toya Legido/©ICEX

Wine Match
Adrienne Smith/©ICEX.

Tomatoes, olive oil and serrano ham bring one thing to mind: Andalusia and its wonderful sherries. Try this tapa with an Amontillado –with its rich, nutty bouquet and dry mouth feel– and you won’t be disappointed.

Ingredients
Metric System Units

Ing. Toasted bread with tomato and Serrano ham. Pan tostado con tomate y jamón serrano
4 thick slices country bread
1 large and ripe tomato, halved
60 ml Spanish extra virgin olive oil
8 thin slices Serrano ham

Imperial UK Units

Ing. Toasted bread with tomato and Serrano ham. Pan tostado con tomate y jamón serrano
4 thick slices country bread
1 large and ripe tomato, halved
2.125 fl. oz Spanish extra virgin olive oil
8 thin slices Serrano ham

US Units

Ing. Toasted bread with tomato and Serrano ham. Pan tostado con tomate y jamón serrano
4 thick slices country bread
1 large and ripe tomato, halved
0.25 cup Spanish extra virgin olive oil
8 thin slices Serrano ham

     
     
     
Preparation

Toast the bread lightly on both sides. Scrub the toasted slices with the halved tomato, squeezing out juice and pulp onto the bead. Drizzle the toasts with the Spanish olive oil. Serve topped with the Serrano ham slices.

  

Preparation by: Sonia Fuentes/©ICEX.

Nutritional Facts


Energy (kcal): 350
Energy (kJ): 1,463
Protein (g): 22,1
Fat (g): 18.2
Carbohydrates (g): 24.4
Fibre (g): 1.4
Thiamin(mg): 0.4
Niacin (mg): 5.0
Iron (mg): 2.3

Information provided by: The Spanish Nutrition Foundation (FEN) 

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