Training Program

ICEX Spanish Gastronomy Training Program

Since 2007, ICEX Spain Trade and Investment has offered the Spanish Gastronomy Training Program, an initiative created to provide specialized training in Spanish gastronomy for young foreign professionals.

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Recipe of the week

Majorca sobrasada and Ibérico cheese sandwich

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Time

10 minutes

  • 1 bread roll
    25 gr PGI Sobrasada de Mallorca (Majorca spicy pork sausage)
    2 slices of Ibérico cheese
    half tomato
    Spanish extra virgin olive oil
  • 1 bread roll
    0.875 oz PGI Sobrasada de Mallorca (Majorca spicy pork sausage)
    2 slices of Ibérico cheese
    half tomato
    Spanish extra virgin olive oil
  • 1 bread roll
    0.125 cup PGI Sobrasada de Mallorca (Majorca spicy pork sausage)
    2 slices of Ibérico cheese
    half tomato
    Spanish extra virgin olive oil
Cooking techniques

Emulsions

Learn how to cook Spanish emulsions such as mayonnaise or pilpil sauce. Who could imagine that olive oil stirred, drop by drop, into egg yolks would thicken and expand in volume, creating a luscious, creamy sauce?

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