2018 Guía Repsol Unveils New Edition

The 2018 edition of the Guía Repsol hit the shelves last week, delighting fans with a new look and new content to accompany the steadfast reliability of this venerated guide.

News | Apr 26 2018

7-Elevens Across Japan Start Selling Spanish Fruit

The fruit—mainly strawberries, melon and oranges—is frozen using a unique process patented by Spanish company Nice Fruit

News | Apr 26 2018

Five People Inducted into the Gran Orden de Caballeros del Vino in Russia

The ceremony, and induction into the exclusive group, aims to recognize trade professionals who have gone above and beyond to support Spanish win

News | Apr 26 2018

José Andrés Celebrates 25 Years of His Signature Restaurant Jaleo

In honor of the occasion, Andrés is organizing everything from cooking classes to special menus featuring iconic dishes

Features Wine

Spanish Cava, Sparkling Tradition

Features Wine

Javier de las Muelas and the Success of Spanish Cocktails

Spain has become a force in the international drinks industry. Accredited professionals, prestigious cocktail bars, Spanish bartenders with international reach and the perfect ingredients “made in Spain” for making amazing cocktails: Spanish wines, liquors and vermouths. Javier de las Muelas, the most famous of Spain’s mixologists, shares the secrets to the success of Spanish cocktails.

Features Food Innovation