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20 Years of Basque Cuisine at the Guggenheim Bilbao

The Guggenheim in Bilbao is more than just an art institution in the eyes of top Basque chefs, as explained in a recent article published in La Vanguardia newspaper (Veinte años de Guggenheim, el museo que abrió al mundo la cocina vasca) about the twentieth anniversary of this world-famous museum.

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News | Nov 17 2017

Ferran Adrià Presents Escuelas Creativas

The results of the Escuelas Creativas, Un viaje hacia el cambio educativo (Creative Schools) educational project were presented this week by its leaders Spanish chef Ferran Adrià and the Fundación Telefónica.

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News | Nov 17 2017

Pairing Contest Puts Spanish Food and Wine in the Spotlight in Utrecht

The competition, which was held as part of the 2017 Gastronomy Fair, helped increase awareness about some of Spain’s top products

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News | Nov 16 2017

Global Garnacha Summit to be Held in Spring 2018 at the CIA in California

The first edition of this event, organized in part by PDO cariñena, will attract winemakers from all over the world

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News | Nov 16 2017

Eneko Atxa Unveils Jaki(N)

Three-Michelin-starred Spanish chef of globally acclaimed restaurant Azurmendi has created a new work space christened Jaki(N

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News | Nov 16 2017

Can Roca Partners in Medical Study

Vall d'Hebron Hospital in Barcelona and three-Michelin-starred Spanish restaurant El Celler de Can Roca have revealed the results of a new joint study looking at the way that food is perceived.

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