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Touring the Spanish Mediterranean in 5 Cities, 5 Bars and 5 Tapas

Sunny skies, sparkling blue water, and gorgeous sandy beaches; what more could you ask for when enjoying a visit to the Spanish Mediterranean coast? Excellent tapas served up in authentic settings?

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Recipe of the week
Time

30 minutes.

  • 2 artichokes
    1 lemon, halved
    Sea salt
    1 rosemary spring
    2 garlic cloves, peeled and choped
    1 bay leaf
    2 thyme springs
    1 tbs Spanish extra virgin olive oil
    50 gr Ibérico ham slices
  • 2 artichokes
    1 lemon, halved
    Sea salt
    1 rosemary spring
    2 garlic cloves, peeled and choped
    1 bay leaf
    2 thyme springs
    1 tbs Spanish extra virgin olive oil
    1.75 oz Ibérico ham slices
  • 2 artichokes
    1 lemon, halved
    Sea salt
    1 rosemary spring
    2 garlic cloves, peeled and choped
    1 bay leaf
    2 thyme springs
    1 tbs Spanish extra virgin olive oil
    0.25 cup Ibérico ham slices
Product of the week

Navarra DO

The vineyards of Navarra DO are located in the southern part of the region, between Pamplona and the plains. This location is practically unique in the Iberian Peninsula and is marked by the confluence of the Atlantic, Continental and Mediterranean climates.


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