FeaturesWine

Rioja wines: To Be or Not To Be

In just two years, Spain's giant wine-making industry has experimented notable changes: renewals in ownership of cellars, new production techniques and investments by wine-making corporate groups from other regions.
 

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Foods & Wines from Spain on Amazon
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News | Oct 17 2017

Omni Hotels & Resorts Launch “Discover Rioja” Culinary Series

The goal is to “highlight Northern Spain’s premier wine making region and share its undiscovered culture, wine and cuisine”

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News | Oct 17 2017

Albert Adrià and José Andrés Head to NY for the Annual Star Chefs International Chefs Congress

This event, now in its 12th edition, will feature tastings, seminars, workshops, pop-ups and demonstrations with world-class chefs

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News | Oct 17 2017

Ibiza Sabor 2017

International Sherry Week 2017 is right around the corner, and the activities in store for sherry lovers all around the world keep getting better and better.

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News | Oct 17 2017

Win a dinner at El Celler de Can Roca for Sherry Week!

International Sherry Week 2017 is right around the corner, and the activities in store for sherry lovers all around the world keep getting better and better.

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Recipe of the week

Ibérico pork cheek with lobster and pimentón sauce

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Time

2 hours 20 minutes

  • 1 kg lobsters
    200 gr fatty Ibérico ham
    2 Ibérico pork cheeks
    1 bundle garlic shoots
    black peppercorns
    1 tsp sweet PDO Pimentón de La Vera
    2 medium-sized potatoes
    4 cloves garlic
    250 ml Spanish olive oil
    salt
  • 2.375 lb lobsters
    7 oz fatty Ibérico ham
    2 Ibérico pork cheeks
    1 bundle garlic shoots
    black peppercorns
    1 tsp sweet PDO Pimentón de La Vera
    2 medium-sized potatoes
    4 cloves garlic
    8.875 fl. oz Spanish olive oil
    salt
  • 2.375 lb lobsters
    0.875 cup fatty Ibérico ham
    2 Ibérico pork cheeks
    1 bundle garlic shoots
    black peppercorns
    1 tsp sweet PDO Pimentón de La Vera
    2 medium-sized potatoes
    4 cloves garlic
    1 cup Spanish olive oil
    salt
Product of the week

Chirimoya de la Costa Tropical de Granada-Málaga PDO

The fruit of apple custard trees (Annona Cherimola mill.) of indigenous varieties Fino de Jete and Campas, marketed for consumption as fresh fruit.


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