FeaturesWine

Rioja wines: To Be or Not To Be

In just two years, Spain's giant wine-making industry has experimented notable changes: renewals in ownership of cellars, new production techniques and investments by wine-making corporate groups from other regions.
 

More
Foods & Wines from Spain on Amazon
News
News | Oct 19 2017

University of La Rioja Offers Wine Culture

The Universidad de La Rioja and the Fundación Vivanco de la Cultura del Vino have signed a collaboration agreement to create the Aula Pedro Vivanco de Cultura del Vino, a lecture hall dedicated to the study of the wine culture of this famed Spanish wine region.

More
News | Oct 19 2017

Royal Palace Opens Kitchens to Visitors

The historic kitchens of Madrid's sweeping Palacio Real are now open to visitors, who can go back in culinary time in these newly restored and opened rooms.

More
News | Oct 19 2017

Spanish Olive Oil Producers Attend Olive Oil Kansai Fair in Japan

More than 70% of Spanish olive oil exports to Japan come from Andalusia, and exports to the island nation are on the rise

More
News | Oct 19 2017

Lidl Sells Spanish Wines in 25 Countries Around the World

From premium wines in the Peñín Guide to Spanish Wine to lesser-known wines, the company’s portfolio clearly appeals to international consumers

More
Social feed
Features
Recipe of the week

Ibérico pork cheek with lobster and pimentón sauce

More
Time

2 hours 20 minutes

  • 1 kg lobsters
    200 gr fatty Ibérico ham
    2 Ibérico pork cheeks
    1 bundle garlic shoots
    black peppercorns
    1 tsp sweet PDO Pimentón de La Vera
    2 medium-sized potatoes
    4 cloves garlic
    250 ml Spanish olive oil
    salt
  • 2.375 lb lobsters
    7 oz fatty Ibérico ham
    2 Ibérico pork cheeks
    1 bundle garlic shoots
    black peppercorns
    1 tsp sweet PDO Pimentón de La Vera
    2 medium-sized potatoes
    4 cloves garlic
    8.875 fl. oz Spanish olive oil
    salt
  • 2.375 lb lobsters
    0.875 cup fatty Ibérico ham
    2 Ibérico pork cheeks
    1 bundle garlic shoots
    black peppercorns
    1 tsp sweet PDO Pimentón de La Vera
    2 medium-sized potatoes
    4 cloves garlic
    1 cup Spanish olive oil
    salt
Product of the week

Chirimoya de la Costa Tropical de Granada-Málaga PDO

The fruit of apple custard trees (Annona Cherimola mill.) of indigenous varieties Fino de Jete and Campas, marketed for consumption as fresh fruit.


More
TwitterFacebookYouTube