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Shades of Modern Tapas in Madrid

In addition to world-class museums, historic monuments, posh residences, leafy boulevards, swanky shops, a growing collection of restaurants and bars serving contemporary Spanish tapas have increased the draw of the neighborhoods surrounding Madrid's picturesque Parque de Buen Retiro, commonly referred to by both locals and visitors as 'El Retiro'

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News | Dec 14 2017

Three Cheers for Alicante Wines

Denomination of Origin Vinos Alicante has revealed that 2017 has been a banner year for its products, and particularly its quality, bottled wines. 

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News | Dec 14 2017

Dulce. Pastry masters.

Spanish publishing label Planeta Gastro is presenting the latest in its line of fabulous books about Spanish gastronomy next week: Dulce, Las recetas de los grandes maestros de la pastelería.

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Recipe of the week

Pilpil Salt Cod

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Time

2 hours

  • 600 gr salt cod
    6 garlic cloves
    250 ml Spanish olive oil
    chili pepper
  • 1.25 lb salt cod
    6 garlic cloves
    8.75 fl. oz Spanish olive oil
    chili pepper
  • 1.25 lb salt cod
    6 garlic cloves
    1.125 cup Spanish olive oil
    chili pepper
Product of the week

Dehesa de Extremadura PDO

Cured hams (hind extremities) and shoulders (fore extremities) from pure-bred Ibérico pigs, or cross-breeds with at least 75% Ibérico blood (pigs may only be bred with others from the Duroc-Jersey breed), brought up under the extensive rearing system, with a minimum production period of 18 months for hams and 12 months for shoulders.


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