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Javier de las Muelas and the Success of Spanish Cocktails

Spain has become a force in the international drinks industry. Accredited professionals, prestigious cocktail bars, Spanish bartenders with international reach and the perfect ingredients “made in Spain” for making amazing cocktails: Spanish wines, liquors and vermouths. Javier de las Muelas, the most famous of Spain’s mixologists, shares the secrets to the success of Spanish cocktails.

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News | Apr 24 2018

20 Years of San Sebastián Gastronomika!

The countdown is underway for the upcoming edition of San Sebastián Gastronomika, which will take place from October 7–10, 2018 at the Kursaal convention center in San Sebastián.

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Recipe of the week
Time

1h. 30min.

  • 2 tbs Spanish olive oil
    2 onions
    4 garlic cloves
    1 large, ripe tomato
    2 lobsters
    1 l fish stock
    30 gr pine nuts
    white pepper
    salt
  • 2 tbs Spanish olive oil
    2 onions
    4 garlic cloves
    1 large, ripe tomato
    2 lobsters
    1.75 pint fish stock
    1 oz pine nuts
    white pepper
    salt
  • 2 tbs Spanish olive oil
    2 onions
    4 garlic cloves
    1 large, ripe tomato
    2 lobsters
    4.25 cup fish stock
    0.125 cup pine nuts
    white pepper
    salt
Product of the week

Vinegar & Spices

The average Spaniard consumes between 1.4 and 2 liters of vinegar a year; on salads, in typical dishes such as gazpacho, in the huge variety of Spanish pickled vegetables, and as an aromatic element in both traditional and avant-garde cuisine. Spain is the world’s largest producer of top-class saffron, and Spanish saffron from PDO Azafrán de La Mancha is considered the best in the world. Pimentón, not paprika, is one of the most emblematic fine products from Spain.


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