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  • 21 Oct 2014

    Musical Gastronomy

    The National Auditorium in Madrid has launched a new concert series that brings together two of this country’s...

  • 21 Oct 2014

    Ramón Freixa does Dior

    From now until November 15th, diners can delve into the innovative aromas of Freixa’s special eight-course...

  • 20 Oct 2014

    Echoes from the Press

    Last week international media said about Spanish Food&Wine...

  • 20 Oct 2014

    Celebrating Spain in Dominican Republic

    Art, sports, food, fashion and history are at the heart of a friendly celebration across Hispaniola.

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Traditional Spanish Cooking

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Traditional Spanish Cooking


27 Feb 2012

In most of Spain (except in the Canary Islands, which bask in a subtropical climate) the weather is still different in each of the four seasons, and this is reflected in traditional local dishes. Learn some tips to cook in a Spanish way and how to use high quality ingredients from Spain.

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