The world’s reference for Spanish food, wine and gastronomy. Find the answers to all your questions. What makes Ibérico ham different from Parma? Looking for any data about the sixtyish wine DO’s? Who can provide me with truckloads of Piquillo peppers? Apart from Ferran Adrià, who is who among Spanish chefs? Where does Albariño grape variety grow? A recipe for a party tonight? A Spanish restaurant abroad? You name it; we have it. Just start browsing!
A Spanish Chef unveils dessert secrets in Mexico.
Preserved fish, sweets, ham, artisanal cheeses, wine and cider are the core of this promotion.
Ribeiro DO’s Regulatory Council and five wineries of this Galician designation of origin return once again...
The International Academy of Gastronomy, based in Paris, has awarded Spanish chef Francis Paniego with the title...
ICEX Training ProgramRead more »
Edible Blossoms!Read more »
Romesco SauceRead more »
In most of Spain (except in the Canary Islands, which bask in a subtropical climate) the weather is still different in each of the four seasons, and this is reflected in traditional local dishes. Learn some tips to cook in a Spanish way and how to use high quality ingredients from Spain.