The world’s reference for Spanish food, wine and gastronomy. Find the answers to all your questions. What makes Ibérico ham different from Parma? Looking for any data about the sixtyish wine DO’s? Who can provide me with truckloads of Piquillo peppers? Apart from Ferran Adrià, who is who among Spanish chefs? Where does Albariño grape variety grow? A recipe for a party tonight? A Spanish restaurant abroad? You name it; we have it. Just start browsing!
Eight companies participated in culinary promotion in São Paulo..
Proximity and sensibility are new cooking ingredients.
The visit is part of the culinary week that the Comunidad de Madrid organizes in New York this November.
Víctor Martín, guest chef in Puerto Rico.
Bring on the XOW!Read more »
Fall in Spain is for Food Events!Read more »
Fruit Attraction kicks offRead more »
In most of Spain (except in the Canary Islands, which bask in a subtropical climate) the weather is still different in each of the four seasons, and this is reflected in traditional local dishes. Learn some tips to cook in a Spanish way and how to use high quality ingredients from Spain.