The world’s reference for Spanish food, wine and gastronomy. Find the answers to all your questions. What makes Ibérico ham different from Parma? Looking for any data about the sixtyish wine DO’s? Who can provide me with truckloads of Piquillo peppers? Apart from Ferran Adrià, who is who among Spanish chefs? Where does Albariño grape variety grow? A recipe for a party tonight? A Spanish restaurant abroad? You name it; we have it. Just start browsing!
Hundreds of Spanish food and wine references on display.
The main attraction is his cachopo, which he serves as a fried beef and Ibérico pork patty filled with Asturian...
With the excitement of the city of Cordoba behind them, the ICEX chefs traveled towards the southwestern region...
Heroic viticulture for Hispanic pride.
Bring on the XOW!Read more »
Fall in Spain is for Food Events!Read more »
Fruit Attraction kicks offRead more »
In most of Spain (except in the Canary Islands, which bask in a subtropical climate) the weather is still different in each of the four seasons, and this is reflected in traditional local dishes. Learn some tips to cook in a Spanish way and how to use high quality ingredients from Spain.