The world’s reference for Spanish food, wine and gastronomy. Find the answers to all your questions. What makes Ibérico ham different from Parma? Looking for any data about the sixtyish wine DO’s? Who can provide me with truckloads of Piquillo peppers? Apart from Ferran Adrià, who is who among Spanish chefs? Where does Albariño grape variety grow? A recipe for a party tonight? A Spanish restaurant abroad? You name it; we have it. Just start browsing!
The Economic and Commercial Office of Spain in Warsaw participated in an event to celebrate the positive environment...
Representatives from Spanish winery Alvear will attend a dinner featuring their wines and Ruscalleda’s delicious...
The celebration was catered by Michelin-star chef Nacho Manzano, of Ibérica and Casa Marcial fame.
All you want for Christmas is Jaleo.
Where is Asturias Talks CiderRead more »
Spanish Rosé for a Happy ThanksgivingRead more »
International Food Wine Tourism ForumRead more »
In most of Spain (except in the Canary Islands, which bask in a subtropical climate) the weather is still different in each of the four seasons, and this is reflected in traditional local dishes. Learn some tips to cook in a Spanish way and how to use high quality ingredients from Spain.