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Montealva, Spanish Craft Cheese Takes Payoya to the World Stage

Located in the town of Torrecera, Jerez (Andalusia) Quesos Montealva is slowly making a name for its excellent cheeses overseas, an achievement that this company shares with the Payoya goats from whence it gets its milk – a native breed from the Sierra de Cádiz mountains.
 

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Recipe of the week
Time

30 minutes.

  • 2 artichokes
    1 lemon, halved
    Sea salt
    1 rosemary spring
    2 garlic cloves, peeled and choped
    1 bay leaf
    2 thyme springs
    1 tbs Spanish extra virgin olive oil
    50 gr Ibérico ham slices
  • 2 artichokes
    1 lemon, halved
    Sea salt
    1 rosemary spring
    2 garlic cloves, peeled and choped
    1 bay leaf
    2 thyme springs
    1 tbs Spanish extra virgin olive oil
    1.75 oz Ibérico ham slices
  • 2 artichokes
    1 lemon, halved
    Sea salt
    1 rosemary spring
    2 garlic cloves, peeled and choped
    1 bay leaf
    2 thyme springs
    1 tbs Spanish extra virgin olive oil
    0.25 cup Ibérico ham slices
Product of the week

Navarra DO

The vineyards of Navarra DO are located in the southern part of the region, between Pamplona and the plains. This location is practically unique in the Iberian Peninsula and is marked by the confluence of the Atlantic, Continental and Mediterranean climates.


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