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Spanish Cava, Sparkling Tradition

Cava is made by following a classic method that yields quality and tradition in each and every bottle of this phenomenal Spanish sparkling wine. Would you like to know how Cava is made? Keep reading and you will find all the secrets related to the traditional method of making Cava wine.

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News | Apr 27 2018

Madrid Wines Continue to Grow

Designation of Origin Vinos de Madrid has come a long way in the past several years, increasing in renown both in Spain and abroad as a Spanish wine region to be reckoned with.

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Recipe of the week
Time

1h. 30min.

  • 2 tbs Spanish olive oil
    2 onions
    4 garlic cloves
    1 large, ripe tomato
    2 lobsters
    1 l fish stock
    30 gr pine nuts
    white pepper
    salt
  • 2 tbs Spanish olive oil
    2 onions
    4 garlic cloves
    1 large, ripe tomato
    2 lobsters
    1.75 pint fish stock
    1 oz pine nuts
    white pepper
    salt
  • 2 tbs Spanish olive oil
    2 onions
    4 garlic cloves
    1 large, ripe tomato
    2 lobsters
    4.25 cup fish stock
    0.125 cup pine nuts
    white pepper
    salt
Product of the week

Vinegar & Spices

The average Spaniard consumes between 1.4 and 2 liters of vinegar a year; on salads, in typical dishes such as gazpacho, in the huge variety of Spanish pickled vegetables, and as an aromatic element in both traditional and avant-garde cuisine. Spain is the world’s largest producer of top-class saffron, and Spanish saffron from PDO Azafrán de La Mancha is considered the best in the world. Pimentón, not paprika, is one of the most emblematic fine products from Spain.


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