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Foods and Wines from Spain. Everything you should know about Spanish food. >> Food Talks

The Question

Traditional Spanish Cooking

27 Feb 2012

In most of Spain (except in the Canary Islands, which bask in a subtropical climate) the weather is still different in each of the four seasons, and this is reflected in traditional local dishes. Learn some tips to cook in a Spanish way and how to use high quality ingredients from Spain.

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Traditional Spanish Cooking

In most of Spain (except in the Canary Islands, which bask in a subtropical climate) the weather is still different in each of the four seasons, and this is reflected in traditional local dishes. Learn some tips to cook in a Spanish way and how to use high quality ingredients from Spain.

Have you already found your favorite Spanish recipe?

27 Feb 2012

'Tapas', 'pinchos' and other Spanish bars specialities

Tapas concept has spread all over the world and nowadays we could dare to say that they are as popular as paella. But there are many questions to be answered about tapas as we have checked in our mailbox. Here are some of them.

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29 Jul 2011

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Many of you have asked us about this internationally known rice dish called paella. So let's find out how to cook an outdoor paella, and what it really is about!

Find out about the paella world

31 May 2011

All you wanted to know about Spanish gastronomy

Discover interesting issues about Spanish gastronomy and foods. Send us all your questions. The foodsfromspain.com team as well as food experts (chefs, critics, writers, producers, etc.) will try to bring an answer to all your comments.

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