Spanish Gastronomy Training Program for F&B Managers, Executive and Sous Chefs of Prestigious International Hotel Chains
The Spanish Gastronomy Training Program aimed at Food & Beverage Managers, Executive Chefs and Sous Chefs from prestigious international hotels has been developed by ICEX-Foods and Wines from Spain. This program train professionals from some of the most prestigious hotel chains in the world for...
150 years of history. Not many companies in the food industry can claim a similar feat, particularly if you take into the account the renown of this brand that crossed borders years ago. José Gómez, the CEO of Joselito, talked with Foods and Wines from Spain about the keys to international success...
Video: 1st edition of Spanish Gastronomy Training Program for Prestigious International Hotel Chains
The main offices of ICEX in Madrid hosted the presentation of diplomas to the participants in the program, all of them Sous Chefs, Executive Chefs and Food&Beverage directors from large international hotel chains.
Located in the town of Torrecera, Jerez (Andalusia) Quesos Montealva is slowly making a name for its excellent cheeses overseas, an achievement that this company shares with the Payoya goats from whence it gets its milk – a native breed from the Sierra de Cádiz mountains.
New generations of entrepreneurs are making olive oil cultivation in Jaén, Andalusia, an attractive reality, and have set out to take the maximum advantage of their heritage and the richness of their different olive varieties, of which Picual is of course is the star.