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From its humble origins as a favorite snack of Andalusian peasants, gazpacho, a cold soup made with raw ingredients, has risen to the menus of sophisticated restaurants all over the world. Andrea Aguilar reviews the origins, the places, the restaurants ante the variations that make it essential to...
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A primordial ingredient in the Mediterranean Diet; a cultural legacy packed with unbeatable nutritional qualities and a variety of aromas and flavors. The virtues of Spanish extra virgin olive oil are known to all. Now, we want consumers to let themselves be seduced by another application for this...
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What is the king of summer recipes? Without a doubt, it’s gazpacho. Fortunately, it belongs to a family of wonderful royal relatives. Let’s take a look at our cookbook, in search of refreshment, nutrition and enticing flavors.
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Rice comes in ever more varieties and the market is doing its very best to bring them to consumers. Rice, in all its different varieties, is seeing a revival.
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Much more important to Montserrat Pons than harvesting two tons of figs is to recover a variety on the point of extinction. His experimental site in Mallorca is home to the most comprehensive private collection of fig trees in the world.
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