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Spain has a nearly unequaled variety of quality cheeses, principally due to one main reason: few countries boast the production of so many cheeses made with cow’s, goat’s, ewe’s and mixed milks, as well as blue, cured, semi-cured and fresh cheeses. Now, the city of Madrid has welcomed Qava, the...
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From Ibérico sausages to extra virgin olive oil made from native Spanish olive varieties, as well as products awarded for their innovation, and companies marked by their strong commitment to sustainability. This is the Spanish Pavilion at SIAL Paris 2018.
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Elena Arzak, Josep Roca and Andreu Genestra participate in the most important culinary conference in Germany, Chefsache.
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This infographic shows some of the most important foods and wines linked to Galician gastronomy. The first things that come to mind are always the famous shellfish and Albariño wines from DO Rías Baixas. However, Galicia is home to many more quality products. Let’s taste them!
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The dehesa is one of Spain's most beautiful and authentic landscapes, and completely unique on the Iberian Peninsula. It is said that two thousand years ago, the whole country was covered by these meadows, where holm oaks and cork oaks grow, and where the ground is cool and covered with a blanket...
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