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Two Michelin-starred Club Allard has embarked on a new culinary journey with José Carlos Fuentes at the helm; a chef who has brought his own personal repertoire of experiences, techniques, flavors and flair to this acclaimed Madrid restaurant.   
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Sabor, the restaurant, bar and asador from chef Nieves Barragan Mohacho and business partner José Etura on London’s Heddon Street is open for business. Sabor focus on capturing the flavours of the duo’s native Spain, taking diners on a journey from the tapas bars of Andalucía through to the...
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In Etxebarri, a restaurant-“asador” in the idyllic valley of Atxondo in the Basque Country, the grilling revolution has been underway for years. The ingenuity of Bittor Arguinzoniz –its owner and promoter– with his premium raw ingredients knows no bounds.
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With the face of a naughty child and many tattoos, Grant van Gameren is one of the most recognized chefs on the Canadian food scene. After traveling to Spain in 2012 he fell in love with the country. He was so impassioned by its food, architecture and society that from that time he has worked...
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The most earthly and simple cuisine of the great Spanish chef Pepe Solla (one Michelin star for Casa Solla, Galicia), featuring the authenticity of Galician flavors, can be enjoyed at Casa Atlántico and Atlántico Casa de Petiscos, the chef's Galician embassies in the center of Madrid. Now the chef...
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