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Far from the hubbub of daily life, slightly inland but a stone's throw from the coast, Mallorcan chef Andreu Genestra provides creative cuisine with a local twist at the country hotel Predi Son Jaumell. Seeking perfection in work and the product, his goal is to showcase Balearic cuisine which is...
Features
From Catalonia to Oregon, chef José Chesa has seduced diners, critics and the media thanks to his excellent work at Ataula restaurant in Portland. In this interview, he shares his views on the rising popularity of Spanish gastronomy in the United States.
Features
Sunny skies, sparkling blue water, and gorgeous sandy beaches; what more could you ask for when enjoying a visit to the Spanish Mediterranean coast? Excellent tapas served up in authentic settings?
Features
Two Michelin-starred Club Allard has embarked on a new culinary journey with José Carlos Fuentes at the helm; a chef who has brought his own personal repertoire of experiences, techniques, flavors and flair to this acclaimed Madrid restaurant.   
Features
Sabor, the restaurant, bar and asador from chef Nieves Barragan Mohacho and business partner José Etura on London’s Heddon Street is open for business. Sabor focus on capturing the flavours of the duo’s native Spain, taking diners on a journey from the tapas bars of Andalucía through to the...
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