Features
Six young chefs and former ICEX scholarship recipients reunited at Madrid Fusión last week, revisiting their favorite flavors, products, dishes and memories of Spain.
Features
The dehesa, pure bellota Ibérico ham, the elaboration process for an extra virgin olive oil (EVOO), the cradle of Spanish rice and the authentic recipe for paella valenciana. All of this and more was on the menu for a group of Canadian chefs and Austrian journalists during a recent trip to Spain....
Features
In addition to world-class museums, historic monuments, posh residences, leafy boulevards, swanky shops, a growing collection of restaurants and bars serving contemporary Spanish tapas have increased the draw of the neighborhoods surrounding Madrid's picturesque Parque de Buen Retiro, commonly...
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