Features
In just two years, Spain's giant wine-making industry has experimented notable changes: renewals in ownership of cellars, new production techniques and investments by wine-making corporate groups from other regions. 
Features
Wine Advocate writer Luis Gutiérrez explains in his book 'The New Vignerons' how Spanish wines’ “future lies in the past”, through the stories of the dedication of some of Spain's most passionate wine growers. 
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