The original outpost, in Decatur, has flourished over the last decade, serving Spain’s best cheese and charcuterie
Beatriz Albo showcased her product on the BBC2 show Top of the Shop, winning in the homemade sauce category
Born in Chicago to Argentinean parents, Alex Raij is, together with her husband Eder Montero, the chef and owner of El Quinto Pino, Txikito and La Vara restaurants in New York. Her interest in Spanish cuisine started after reading an article about Ferran Adrià published in 1997 in Food Arts...
Well-know chef Jose Garcés is behind this project, and will help raise the profile of cuisine from northern Spain