Cooking Techniques
 Born in Chicago to Argentinean parents, Alex Raij is, together with her husband Eder Montero, the chef and owner of El Quinto Pino, Txikito and La Vara restaurants in New York. Her interest in Spanish cuisine started after reading an article about Ferran Adrià published in 1997 in Food Arts...
Well-know chef Jose Garcés is behind this project, and will help raise the profile of cuisine from northern Spain
Her expert training in Spain allowed her to devise and serve a menu featuring Spanish products such as olive oil, Manchego cheese and ham.