Researchers in Barcelona show how this typical Spanish sauce is packed with carotenoids and polyphenols.
Born in Chicago to Argentinean parents, Alex Raij is, together with her husband Eder Montero, the chef and owner of El Quinto Pino, Txikito and La Vara restaurants in New York. Her interest in Spanish cuisine started after reading an article about Ferran Adrià published in 1997 in Food Arts...
The Spanish chef behind the venture has created a menu of creative cuisine that has quickly grabbed the public’s attention
Well-know chef Jose Garcés is behind this project, and will help raise the profile of cuisine from northern Spain