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Daily news about Spanish food and gastronomy in Spain and abroad. | Foods from Spain

News

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Content Date
Taberna del Alabardero Washington DC

Vega Sicilia Offers Special Food and Wine Pairing at Washington, DC Restaurant

Attendees are in for a real treat, as the owner of the well-known Spanish bodega will discuss some of its wines
29 Mar 2017
Olive oil awards

Best Spanish Olive Oils for 2016-2017

The Spanish Ministry of Agriculture, Fisheries, Food and the Environment (MAPAMA) has announced the winners of its annual awards for the Best Extra Virgin Olive Oils in Spain.
29 Mar 2017
Spanish pastry chef Oriol Balaguer. Pablo Neustadt/©ICEX.

Pastry Chef Oriol Balaguer’s Marketing and Innovation Prowess, in Forbes

Balaguer, like all great pastry chefs, has a unique set of skills and is especially adept in chemistry, physics, graphic design and aesthetics
29 Mar 2017
Artichokes from Navarre

A Great Time for Spanish Artichokes

PGI Alcachofa de Tudela season is underway in Navarre, with predictions pointing to both the quality and quantity of this year's harvest.
28 Mar 2017
Disfrutar Barcelona. Photo from restaurant's FB

Disfrutar Joins Ranking of World's Best

The names of those restaurants occupying 51st through 100th place in the annual ranking of the San Pellegrino World's Best Restaurants ranking published by Restaurant Magazine, have been released.
28 Mar 2017
Vicky Hayward

Translation of Spanish Monk’s Cookbook from 1745 Receives Prestigious Prize

Vicky Hayward, who translated the book and included her own insight on Spanish food and culture, received the Jane Grigson Trust Award
28 Mar 2017
FEVINO

Ferrol Wine Festival Returns

The tenth edition of the Salón Profesional del Vino en Ferrol, also known as FEVINO or the Ferrol Wine Festival, will take place in this town in La Coruña (Galicia) on April 3rd and 4t
27 Mar 2017
Gastromarketing 2017

GastroMarketing 2017 Gets Underway

The sixth edition of GastroMarketing kicks off this morning at Málaga's Auditorio Edgar Neville auditorium.

27 Mar 2017
Asparagus from Navarre.

Another Season of Delectable Asparagus

The Regulatory Council of Protected Geographic Indication (PGI) Espárragos de Navarra has announced the beginning of the 2017 season for the famed Spanish asparagus from Navarre.
27 Mar 2017
Paella Challenge

Paella Served Up for a Good Cause in San Antonio, Texas

The initiative, which involves professionals as well as high school students, aimed to support aspiring chefs
27 Mar 2017
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