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Daily news about Spanish food and gastronomy in Spain and abroad. | Foods from Spain

News

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Content Date
Spanish Wine Fair in Poland

Spanish Wineries Participate in the 13th Spanish Wine Fair in Poland

Around 250 different wines will be in attendance and available for tasting, and two guided tastings will also be held for attendees
22 Sep 2017
Spanish cheeses. ©ICEX.

Spanish Cheeses Take Over NYC’s Institute of Culinary Education

A special event at the culinary school will allow participants to sample and learn about cheeses from all over Spain
22 Sep 2017
Bittor Arginzoniz

"Best Chef" Bittor Arginzoniz

The last, and perhaps the most keenly anticipated, results of the 2016 National Gastronomy Awards have finally been revealed, recognizing chef Bittor Arginzoniz as "Best Chef" and Juan Diego Sandoval as "Best Maître"
22 Sep 2017
Spanish wines

Spanish Wines Make the World Ranking of Wines & Spirits’ Top 10 Lists

Gonzalez Byass, Felix Solis, Beronia Reserva 2011, Noe Pedro Ximenez VORS all made the top 10 rankings for wineries and wines
22 Sep 2017
Balfegó Tuna

Madrid Gets Tuna Happy

The Spanish capital is readying its appetites and palates for the upcoming Balfegó Bluefin Tuna Festival, set to take over the city from September 26th – October 8th.
21 Sep 2017
Pork lovers tour

Interporc’s Pork Lovers Tour Heads to the UK

A chef will be on hand to give cooking demos, a nutritionist will provide information to consumers, and a ham carver will carve ham for visitors
21 Sep 2017
Bar Mercado

New Spanish Restaurant, Bar Mercado, Opens in Atlanta

Inspired by Madrid’s tapas bars, this new locale will likely impress local palates with the unmistakable flavors of Spain
21 Sep 2017
El Club Allard

María Marte and Luisa Orlando Honored with ECKART Awards

The international Eckart Witzigmann (ECKART) Awards have singled out Luisa Orlando and María Marte of two-Michelin-star Madrid restaurant El Club Allard for the prestigious 2017 Innovation Award.
20 Sep 2017
Bar 44

Spanish Restaurant Bar 44 Celebrates its 15th Anniversary

Bar 44 is celebrating by serving free cava, preparing special dishes
20 Sep 2017
Bocaíto

52 Years of Bocaíto

Calamari, diced onion, red and green pepper, mayonnaise and a shrimp. Put them together and what have you got? A bocaíto with forty years of history that is celebrating its anniversary this year.
20 Sep 2017
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