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Daily news about Spanish food and gastronomy in Spain and abroad. | Foods from Spain

News

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Content Date
Madrid Fusión 2017

Madrid Fusión 2017!

Gastrofestival Madrid is about to begin, with more than 450 establishments throughout the Spanish capital preparing to welcome both amateur and professional gastronomes from all over the world. 
23 Jan 2017
Gastrofestival 2017

Gastrofestival 2017 in Madrid

Gastrofestival Madrid is about to begin, with more than 450 establishments throughout the Spanish capital preparing to welcome both amateur and professional gastronomes from all over the world. 
20 Jan 2017
Spanish chef David Andrés

Spanish Chef David Andrés Makes the Forbes 30 Under 30 List for Europe

Andrés is the chef de cuisine at Michelin-star ABaC in Barcelona, and has his own restaurant in Igualada
20 Jan 2017
Red prawn from Dénia

Red Prawn Competition Returns to Dénia, Valencian Community

The sixth edition of the annual Concurso Internacional de la Cocina Creativa de la Gamba Roja de Dénia competition is right around the corner, with the inscription period wrapping up this coming January 23rd.
20 Jan 2017
SALENOR Trade Show

SALENOR Trade Show Brings the Innovation

SALENOR, the Salón de la Alimentación y el Equipamiento del Norte (the Food and Restaurant Equipment Salon of Northern Spain), is returning to the city of Avilés (Asturias) from February 20th-22nd, 2017.
20 Jan 2017
Jaén Seleccion 2017 extra virgin olive oils

"Best of the Best" olive oils from Jaén

The eight Spanish extra virgin olive oils that will represent Spanish olive oil region Jaén this year with this "the best of the best" quality designation, have been chosen by an expert tasting panel.
19 Jan 2017
Miniature Pintxos Congress in Vitoria-Gasteiz

Miniature Bites in Vitoria

Next March 6-8th, the city of Vitoria-Gasteiz (Basque Country) will welcome some of the finest miniature chefs in the land to the Miniature Pintxos Congress.
19 Jan 2017
ISM Trade Show in Cologne

Spanish Companies Head to Cologne for the ISM Trade Fair

With an exhibition space of 110,000 square meters and plenty of networking opportunities, Spanish companies won’t want to miss this opportunity.
19 Jan 2017
Pamplona restaurant in Artlington

Pamplona Restaurant Opens in Arlington, Virginia

Delicious food, chic décor, good service and an exciting beverage list are leading to 5-star reviews by customers.
19 Jan 2017
Chefs Javier y Sergio Torres

New not-to-be-missed restaurant in Madrid: Dos Cielos Madrid

Chefs Sergio and Javier Torres of one-Michelin-star Barcelona restaurant Dos Cielos have brought their culinary concept to the Spanish capital with the opening of the new Dos Cielos Madrid.
17 Jan 2017
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