Payoyo Cheesecake

30 minutes

• 100 gr sugar
• 50 gr softened butter
• 500 ml cream
• 5 gelatine sheets
• 50 gr Payoyo cheese
• 24 biscuits

• 3.527 oz sugar
• 1.764 oz softened butter
• 17.723 fl. oz cream
• 5 gelatine sheets
• 1.764 oz Payoyo cheese
• 24 biscuits

• 0.49 cup sugar
• 0.26 cup softened butter
• 2.113 cup cream
• 5 gelatine sheets
• 0.26 cup Payoyo cheese
• 24 biscuits