Payoyo Cheesecake

Preparation

RELATED ARTICLES

RELATED PRODUCTS

RELATED RECIPES

Time

30 minutes

  • 100 gr sugar
  • 50 gr softened butter
  • 500 ml cream
  • 5 gelatine sheets
  • 50 gr Payoyo cheese
  • 24 biscuits
  • 3.527 oz sugar
  • 1.764 oz softened butter
  • 17.723 fl. oz cream
  • 5 gelatine sheets
  • 1.764 oz Payoyo cheese
  • 24 biscuits
  • 0.49 cup sugar
  • 0.26 cup softened butter
  • 2.113 cup cream
  • 5 gelatine sheets
  • 0.26 cup Payoyo cheese
  • 24 biscuits
Wine match

Wines from Spain

Pacharán liquor