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Risueño Cocktail kreiert von Diego Cabrera
Bartender Diego Cabrera bereitet einen Risueño Cocktail mit mit Jerez Wein und Olivenölperlen.
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Metric System Units
Imperial-UK Units
US Units
Time
10 minutes
1.7 oz Palo Cortado Sherry
0.7 oz Weißer Tresterbrand
1.35 oz Zitronensaft
1 oz Rosmarinsirup
3 (Tropfen) Orangenblütensaft
0.35 oz Eiweiß
1 Teelöffel Olivenölkaviar
1.7 oz Palo Cortado Sherry
0.7 oz Weißer Tresterbrand
1.35 oz Zitronensaft
1 oz Rosmarinsirup
3 (Tropfen) Orangenblütensaft
0.35 oz Eiweiß
1 Teelöffel Olivenölkaviar
1.7 oz Palo Cortado Sherry
0.7 oz Weißer Tresterbrand
1.35 oz Zitronensaft
1 oz Rosmarinsirup
3 (Tropfen) Orangenblütensaft
0.35 oz Eiweiß
1 Teelöffel Olivenölkaviar