The high production standards in Spain ensure nutritious and healthy food and beverage products. Traditions have shaped Spanish products throughout time, resulting in quality.
Published in GANLANHUABAO
(...) Spain is the world's 2nd largest exporter of almonds, accounting for 10% of the global total and offers a wide range of varieties. One of the main advantages of Spanish almonds is that the climate allows much of production to be certified as organic—a quality that is increasingly valued among consumers (...)