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Tapas are an essential in Spanish restaurants. The various ingredients layered together have a dazzling combination. It can be said that you can eat Spain in one bite
(...) There are so many varieties of tapas in small servings, derived from the myriad of Spanish ingredients—there are just too many to choose from. Not only tapas, Spain's rich ingredients have also created another phenomenon-level food culture "pintxos" snack skewers (....)