I made a Chinese New Year meal at home to entertain relatives and friends, and wanted to add something new. I chose a variety of red Spanish food
Published in ISABELLA CHEN
(...) One product which is absolutely indispensable is the acorn-fed Iberian ham Jamón de Bellota Ibérico. This time, I also added the famous Spanish chorizo to the homemade dumplings for a rich New Year flavor on the table (...)