The fourth edition of the manifestation Spanish Wines in the Heart of the City will take place this year as part of the Belgrade Wine Week festival (September 20-25th).
The central part of this year's Spanish Wine Week will be a Spanish Food & Wine Salon, which will take place on the 22nd of September, Hyatt Regency Belgrade hotel. A total of 15 Spanish wineries and food producers will present Spanish classics, complex red wines, famous sparkling cavas, remarkable organic wines, as well as some of the world’s best ham, cheese and olive oil from Spain. This event will host only the Horeca professionals, sommeliers, food & beverage managers of the Belgrade restaurant and hotels.
Spanish wines in the heart of the city will be held for the 4th consecutive time during the festival Belgrade Wine Week. As every year, a lot of Belgrade restaurants, wine bars and shops, will celebrate thematic tastings, wine soirees with pairing of food and wine, inspired by Spanish gastronomy.
Beside the general audience, a part of the program will be specially designed for HoReCa professionals and hosted by the Economic Office of Spain in Belgrade:
- Tasting of selected Spanish organic wines – the event organized for the importers interested in discovering why Spain is so important for the market of organic wines. Five vineries will be presented at the tasting.
- Spanish Food & Wine Salon – The event, which will be complemented with educational workshops about Spanish Iberian ham, olive oil, cheese and wine, will gather 15 wine and food producers and. Participation with invitation only.
Take a look at the event section to book your spot.
The wines, both from Andalusia, are Alvear Pedro Ximénez Solera 1830 and Conde de Aldama Amontillado “Bota No”
This winery, based in Requena, is already a leader in organic cava production and is now looking to expand its footprint in the dealcoholized wine segment