Selected by the expert jury of the Cheese From Spain Awards 2026, NTRA. SRA. FUENTES. SEMICURADO DOP QUESO MANCHEGO embodies the Spanish cheesemaking tradition. Its unique character and export potential have made it one of the most outstanding cheeses in the competition. This recognition paves the way for its presence at key trade fairs and international visibility campaigns, aligned with the awards’ mission to promote the excellence of Spanish cheese beyond our borders.
This semi-cured type of cheese has a firm and compact consistency, but it is also buttery on the palate, slightly both acidic and strong, and the most important: flavorful. The milk of the Manchega sheep confers such a peculiar and special taste.
BRAND |
ORIGIN |
CHEESE TYPE |
MILK TYPE |
AGING |
WEIGHT (Piece) |
FLAVOUR |
Villarejo |
Cuenca, Castilla La Mancha |
Semi-cured |
Raw Sheep’s Milk |
Minimum 60 days |
Between 2-3 kg |
This semi-cured type of cheese has a firmand compact consistency, but it is also buttery on the palate, slightly both acidic and strong, and the most important: flavorful. The milk of the Manchega sheep confers such a peculiar and unique taste. |
P.º de la Castellana, 278, Chamartín, 28046 Madrid
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