Named after the Spanish word for "perch" (wood-fired bistro), this bar provides an urban sanctuary to rest and unwind. Enjoy additive-free, handcrafted dishes centered on wood-fired specialties made with fresh ingredients sourced directly from Japanese farms.
Phone
03-6264-5538
Website
3FI, 1-3-29, Roppongi, MINATO-KU - TOKYO 106-0032
+81-3 55750431