Visit Zagala and discover the taste of Spain through its ingredients!
From September 21 to October 4, Zagala joins Eat Spain, Drink Spain with a special culinary experience celebrating seasonal flavors and the richness of Spanish ingredients.
Discover a selection of dishes made with seasonal wild Boletus mushrooms, prepared with extra virgin olive oil imported directly from the province of Jaén, Spain.
An experience that brings together the finest ingredients from the land and the essence of Spanish gastronomy, allowing each ingredient to take center stage.
Address
Monte Athos 185, Lomas - Virreyes, Lomas de Chapultepec IV Secc, Miguel Hidalgo, 11000Phone
55 1268 5591
Website
Avda. Presidente Masarik, nº 473. Colonia Los Morales- POLANCO - 11510 MEXICO, D.F.
+52 55 91 38 60 40