Liverpool

Lunyalita

This superb tapas pairing is a highlight of the ESDS period, featuring a delightful combination of loquat with Torta de Barros cheese and a Pujado Solano salted anchovy, all perfectly complemented by a glass of Albariño. The sweet and tangy loquat pairs beautifully with the creamy richness of the Torta de Barros cheese, while the salted anchovy adds a savory depth. This exquisite dish is part of our special ESDS promotion, which also includes a brandy tasting, offering a unique and memorable culinary experience.

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Address

Britannia Pavilion, Albert Dock, L3 4AD
Liverpool
United Kingdom How to get there

Phone

+44 0151 317 7199

Email

peter@lunya.co.uk

Website

lunya.co.uk/lunyalita/

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Where we are
Economic and Commercial Office of Spain in London

125 Old Broad Street London EC2N 1AR, UK

(+44) 207 776 7730

spainfoodwineuk@comercio.mineco.es

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