Tapas & Vinos Pairings - Eat Spain Drink Spain
Tapa: Cangrejo Donostiarra - Basque style baked crab on the shell with Idiazabal cheese crust
Vino: Hika Txakoli, Getariako Txakolina
Price: £9.75
'Txakoli wines are better than ever with more body, fruit and balance. Wines from a region almost always go well with foods from the same region, and this is a perfect example of that. The weight of the wine suits the dish, and its acidity cuts through the richness of the crab. A delicious combination that gets the best out of both the dish and the wine.' - Richard Bigg, Founder / Managing Director
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