September 11 2026 - September 27 2026
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Fife
The Spanish Nook
Tapas & Vinos Pairings - Eat Spain Drink Spain
Tapas & Vinos 1
Tapa: Traditional Andalusian Serranito
Vino: Ederra Crianza
Price: £16.25
'The wine has enough fruit and structure to stand up to the pork loin and Serrano ham without overpowering the dish. Its oak and spice notes should also complement the savoury elements, while the fruitiness helps balance the richness of the alioli.' - Auxi Barrera and Victor Arcas, Directors
Tapas & Vinos 2
Tapa: Salted Cod Croquettes with Beetroot Alioli
Vino: Ederra Verdejo
Price: £15.10
'Its fresh citrus and herbal character should work particularly well with the salted cod, while its freshness would provide a nice contrast to the fried croquette and creamy beetroot alioli.' - Auxi Barrera and Victor Arcas, Directors
Additional promotion details:
Winter menu launch on 11 September with a ticketed event from 4pm to 7.30pm.
Spanish Meat & Cheese Tasting, The Board Meeting, on 25 September from 7pm to 9pm, featuring five Spanish cheeses and cured meats, with a 10% discount on purchases after the event.
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Where we are
Economic and Commercial Office of Spain in London
125 Old Broad Street London EC2N 1AR, UK
(+44) 207 776 7730