Tapas & Vinos Pairings - Eat Spain Drink Spain
Tapa: Black Iberian Pork Belly and Mojo Verde
Vino: Bodegas y Viñedos Merayo Mencía
Price: £16
'Our Iberian pork belly, from Burgos in northern Spain, is braised with dry sherry, honey and sweet smoked paprika before being crisped to perfection and served with a vivacious mojo verde. The dish is paired with Bodegas y Viñedos Merayo Mencía, a beautifully expressive red wine with vibrant aromas of ripe red berries and violets. Fresh, smooth and creamy on the palate, it offers rounded tannins, subtle spice and a long elegant finish that complements the richness of the pork while balancing the freshness of the mojo verde.' - Ed Shawcross, Owner
Phone
07886 239615
Website
125 Old Broad Street London EC2N 1AR, UK
(+44) 207 776 7730