Co. Dublin

Spanish Wine Week Dinner The Brasserie @ the Marker Hotel

To celebrate the Spanish Wine Week in Ireland & the success of the previous Wine Dinners with López de Haro at the hotel, the culinary team have created this Spanish inspired menu.


Cuttlefish, Saffron, Courgette, Peas, Wild Garlic.

Main Course

Iberico Pork Cheek, Onion, Blood Orange, Spanish Black Pudding.


Cherries, Sheep Milk, Sherry.

Please select one of the below bottles of wines to accompany your meal:

  • Garnacha & Viura, Hacienda López de Haro Rosado, Rioja, Spain, 2017
  • Viura, Hacienda López de Haro Blanco, Rioja, Spain, 2017
  • Tempranillo & Graciano, Haciendo López de Haro Reserva, Rioja, Spain, 2014

€100 for two persons sharing

This menu is designed for two people to share and only suitable when enjoyed by the entire table.

Event information


April 11 2019




Ther Marker Bar
The Marker Hotel, Grand Canal Square, Docklands Dublin, Dublin D02 CK38
Co. Dublin
Ireland How to get there


+353 (0) 1 687 5100

Events & Tasting

Where we are
Foods Wines from Spain
Trade Commission of Spain in Dublin

35 Molesworth Street. Dublin

+353 (0)1 6616313