GULFOOD 2024

Spanish companies are gearing up for Gulfood 2024!

Capitalising on Dubai’s fast-developing hospitality, logistics, and tourism sectors, Gulfood has become a globally recognised business and investment platform for the food industry, with thousands of exhibitors and visitors attending every edition.

From 19^th – 23^rd, February 2024, Gulfood will provide opportunities for F&B professionals to learn about the latest products and market trends and seek new collaborations and partnerships. The 29th edition will gather more than 5,500 brands from 127 countries across eight F&B sectors.

Participants will engage in dialogue and discussion through showcasing initiatives, competitions, awards, and live presentations. In addition, new trends and developments in the F&B industry will also be displayed and demonstrated.

ICEX participates in Gulfood 2024 with a Spanish Pavilion comprising 135 companies. Spain’s national pavilion can be found in five different locations dedicated to specific food categories: World Food (94), Fats & Oils (16), Beverages (10), Meat & Poultry (9), and Dairy (6).                       

To enhance the visitors’ experience, similar to last year, the Spanish pavilion will feature a promotional space named "Spanish EVOO Experience" in collaboration with Chef Iker Zapata from the successful Tagomago restaurant in Dubai. This dedicated area will serve as a continuous tasting and promotional zone, allowing exhibiting companies to showcase their best Extra Virgin Olive Oil products from February 19th to February 22nd, between 11:30 and 15:30.

Participating companies are listed below: