Foods & Wines from SpainNEWSLETTER nº 71
 
Cecina from León
 
ARTICLES

Cecina, the greatest Spanish Delicacy you’ve (probably) Never Tasted

 
PAELLA WITH WINES MADE WITH MINORITY WHITE GRAPES! A FANTASTIC READING AND PAIRING
 
Lalo harvesting Albarín Blanco
 
ARTICLES

Minority White Grapes: Beyond Verdejo and Albariño

 
Miguel Barrera speaks about paella
 
ARTICLES

Getting Serious about Paella… with Miguel Barrera

 
 
THE LATEST NEWS ABOUT FOOD & WINES FROM SPAIN
 
MUNDUS Vini contest
 
NEWS

Spanish Wines Win Big at the MUNDUS VINI International Wine Awards

 
Chef Danny Lledó earns a Michelin Star
 
NEWS

Xiquet, First Michelin Star Valencian Restaurant in US

 
Katie Button
 
NEWS

Katie Button: Pure Passion about Spanish Food of an American Chef

 
 
 
 
 
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