Pincho de tortilla, Spanish Omelette enjoyed as a Delicious Tapa
A golden temptation made of potatoes, eggs, salt and olive oil, perfect for a quick snack, a light meal or even for breakfast!
It's probably the most popular tapa in Spanish bars and cafes. A 'pincho de tortilla' is a generous portion of a Spanish omelette in which eggs are generally left undercooked so it is creamy and decadent. It can be enjoyed at any time during the day so 'pincho de tortilla' is more than a meal, a snack or a treat: it is a cultural totem.