Foods Wines from SpainFEDER

Bread fritters with sugar

Preparation

Soak the slices of bread in the sweet wine or sweetened milk until the bread has absorbed the liquid. Dip the slices of bread into the beaten egg and fry them in the Spanish extra virgin olive oil, turning to brown both sides. Sprinkle with sugar. As an alternative, dip them into honey that has been thinned by heating it gently. Serve hot or cold.

Preparation: Sonia Fuentes/©ICEX. 

Spanish recipe: Bread fritters with sugar. Photo by: Toya Legido/©ICEX.

Presentation

Sprinkle with cinnamon.

Nutritional Facts

Energy (kcal): 329
Energy (kJ): 1,375
Protein (g): 5.0
Fat (g): 12.0
Carbohydrates (g): 33.0
Fibre (g): 0.9
Vitamin B12 (μg): 0.35
Selenium (μg): 12.8
Iron (mg): 1.4

Information provided by: The Spanish Nutrition Foundation (FEN) 

Cookies

This website uses cookies to deliver superior functionality and to enhance your experience. Continued use of this site indicates that you accept this policy.

TwitterFacebookYouTubeInstagramDownloads